One of my all-time favorite things about living in central North Carolina is the abundance of strawberry farms. There are so many! In fact, I realized the other day there was one just two miles from our home. So Saturday morning, J and I decided to pick some strawberries before we headed to Greensboro to celebrate Mother’s Day with my family.
This is easily becoming my favorite spring tradition. We bought six pounds of strawberries for just $10, and have already used them for my mom’s Mother’s Day brunch, on a cake I made for my in-laws Mother’s Day celebration, and in my morning smoothies. Also I plan on making strawberry pie and some freezer jam later this week. (Have you ever heard of freezer jam? I hadn’t until J mentioned his friends’ mom used to make it, so I will let you know how it goes.:)
What other strawberry recipes do you love?
Do you have any fresh picking produce in your area?