• Iced Pumpkin Cookies

    Ok, so I know it’s November and by now you’re so over pumpkin, but I can’t let the season end without sharing this little recipe with y’all. You know, just in case you have the hankering to bring a crowd-pleasing dessert to your Thanksgiving dinner or something. I like these cookies for three reasons: 1)

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  • Emily’s Bridal Shower

    This past Saturday Allison and I threw a bridal brunch shower for our friend Emily. It was hosted at my mom’s house, which has the perfect set-up for parties. I’m losing count how many showers we’ve had there! It was an around-the-house shower theme and everything was yellow, white and gray. Allison made most of

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  • Watermelon Cookies Recipe

    Watermelon Cookies were a summer staple growing up. My mom found the recipe in Southern Living when we were in elementary school and each year my mom, sisters and I gathered in the kitchen to make watermelon-shaped cookies. The best part about this recipe is you can make it all from scratch or just go

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  • Strawberry Pie Recipe

    Q: What do you do with 4 pounds of freshly picked strawberries? A: Make strawberry pie, of course! Strawberry Pie from my mother-in-law Ingredients: 1 quart fresh strawberries 6 T. cornstarch 2 c. sugar 2. c. water dash of salt 1 (3-oz) package of strawberry Jello 2 store-bought pie crusts whipped topping Directions: 1. Cook

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  • Candy Bar Cake

    In honor of my dad’s birthday yesterday and my sister Carrie’s birthday today (happy birthday guys!), I’d like to share my very favorite cake. I made it this past weekend for our birthday celebration and as always, it was a crowd-pleaser. It is easy but tastes decadent, and is versatile enough to mix and match

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