This past Sunday was a gorgeous, so J and I took a spontaneous day trip to Annapolis, MD. We walked around the quaint little downtown and were overjoyed to find that it was Restaurant Week, where participating restaurants offered $15.99 three-course lunch menus. We went to Hell’s Point Seafood, a lovely restaurant by the water. It was there I ate the most delicious entree I’ve ever tasted: fried flounder topped with strips of ham and shrimp, served with potatoes and an artichoke heart covered with a sauce so delicious I cannot even describe it. Seriously, the flavor has been haunting me for days. We also shared yummy appetizers and desserts.
The meal set us back $55 including tip, but when we got home I discovered that our meal would have cost us around $115 had it not been Restaurant Week.
Has anyone else participated in a Restaurant Week? This was my second one I’ve been to (first in DC) and I highly recommend going if you have one in your town.